Tariff Browser
Search and filter all 29,583 codes of the Harmonized Tariff Schedule. Tariff-action filters (Section 232, Section 301, executive surcharges), country applicability, and rate-range filters require effective-rate data not yet available.
Harmonized Tariff Schedule
29,584 total codes| HTS Code | Description |
|---|---|
| 0305.49.40.45 | Other |
| 0305.51.00.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 0305.52.00.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 0305.53.00.00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). |
| 0305.54.00.00 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
| 0305.59.00.01 | Other |
| 0305.61 | Herrings (Clupea harengus, Clupea pallasii): |
| 0305.61.20.00 | In immediate containers weighing with their contents 6.8 kg or less each |
| 0305.61.40.00 | Other |
| 0305.62.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 0305.62.00.10 | Having a moisture content by weight over 50 percent |
| 0305.62.00.25 | Having a moisture content by weight over 45 percent but not over 50 percent |
| 0305.62.00.30 | Having a moisture content by weight over 43 percent but not over 45 percent |
| 0305.62.00.45 | Having a moisture content by weight not over 43 percent |
| 0305.62.00.50 | Having a moisture content by weight over 50 percent |
| 0305.62.00.60 | Having a moisture content by weight over 45 percent but not over 50 percent |
| 0305.62.00.70 | Having a moisture content by weight over 43 percent but not over 45 percent |
| 0305.62.00.80 | Having a moisture content by weight not over 43 percent |
| 0305.63 | Anchovies (Engraulis spp.): |
| 0305.63.20.00 | In airtight containers |
| 0305.63.40.00 | Other |
| 0305.63.60.00 | Other |
| 0305.64 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): |
| 0305.64.10.00 | In immediate containers weighing with their contents 6.8 kg or less each |
| 0305.64.50.00 | Other |
| 0305.69 | Other: |
| 0305.69.10 | Cusk, haddock, hake (Urophycis spp.) and pollock |
| 0305.69.10.21 | Hake |
| 0305.69.10.22 | Pollock |
| 0305.69.10.29 | Haddock and cusk |
| 0305.69.10.41 | Hake |
| 0305.69.10.42 | Pollock |
| 0305.69.10.49 | Haddock and cusk |
| 0305.69.20.00 | In immediate containers weighing with their contents 6.8 kg or less each |
| 0305.69.30.00 | Other |
| 0305.69.40.00 | Salmon |
| 0305.69.50.01 | In immediate containers weighing with their contents 6.8 kg or less each |
| 0305.69.60.01 | Other |
| 0305.71.00.00 | Shark fins |
| 0305.72.00.00 | Fish heads, tails and maws |
| 0305.79.00.00 | Other |
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: |
| 0306.11.00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| 0306.11.00.10 | Caribbean spiny lobster (Panulirus argus) |
| 0306.11.00.20 | Other |
| 0306.12.00 | Lobsters (Homarus spp.) |
| 0306.12.00.10 | In brine |
| 0306.12.00.30 | Other |
| 0306.12.00.50 | In brine |
| 0306.12.00.70 | Other |