Tariff Browser
Search and filter all 29,583 codes of the Harmonized Tariff Schedule. Tariff-action filters (Section 232, Section 301, executive surcharges), country applicability, and rate-range filters require effective-rate data not yet available.
Harmonized Tariff Schedule
29,584 total codes| HTS Code | Description |
|---|---|
| 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
| 2102.10.00.00 | Active yeasts |
| 2102.20 | Inactive yeasts; other single-cell microorganisms, dead: |
| 2102.20.20.00 | Yeasts (except dried brewers' yeast) |
| 2102.20.40.00 | Dried brewers' yeast, crude |
| 2102.20.60.00 | Other |
| 2102.30.00.00 | Prepared baking powders |
| 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
| 2103.10.00.00 | Soy sauce |
| 2103.20 | Tomato ketchup and other tomato sauces: |
| 2103.20.20.00 | Tomato ketchup |
| 2103.20.40 | Other |
| 2103.20.40.20 | In containers holding less than 1.4 kg |
| 2103.20.40.40 | Other |
| 2103.30 | Mustard flour and meal and prepared mustard: |
| 2103.30.20.00 | Mustard flour and meal |
| 2103.30.40.00 | Prepared mustard |
| 2103.90 | Other: |
| 2103.90.20.00 | Sauces derived or prepared from fish |
| 2103.90.40.00 | Nonalcoholic preparations of yeast extract (other than sauces) |
| 2103.90.72.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 2103.90.74.00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions |
| 2103.90.78.00 | Other |
| 2103.90.80.00 | Other |
| 2103.90.90 | Other |
| 2103.90.90.20 | Mayonnaise |
| 2103.90.90.40 | Other salad dressings |
| 2103.90.90.51 | In containers holding less than 1.4 kg |
| 2103.90.90.59 | Other |
| 2103.90.90.91 | Other |
| 2104 | Soups and broths and preparations therefor; homogenized composite food preparations: |
| 2104.10.00 | Soups and broths and preparations therefor |
| 2104.10.00.20 | Dried |
| 2104.10.00.40 | Based on fish or other seafood |
| 2104.10.00.60 | Other |
| 2104.20 | Homogenized composite food preparations: |
| 2104.20.10.00 | Put up for retail sale as food suitable for infants or for dietetic purposes |
| 2104.20.50.00 | Put up for retail sale as food suitable for young children |
| 2105.00 | Ice cream and other edible ice, whether or not containing cocoa: |
| 2105.00.05.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 2105.00.10.00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions |
| 2105.00.20.00 | Other |
| 2105.00.25.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 2105.00.30.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
| 2105.00.40.00 | Other |
| 2105.00.50.00 | Other |
| 2106 | Food preparations not elsewhere specified or included: |
| 2106.10.00.00 | Protein concentrates and textured protein substances |
| 2106.90 | Other: |
| 2106.90.03.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |