Tariff Browser
Search and filter all 29,583 codes of the Harmonized Tariff Schedule. Tariff-action filters (Section 232, Section 301, executive surcharges), country applicability, and rate-range filters require effective-rate data not yet available.
Harmonized Tariff Schedule
29,811 total codes| HTS Code | Description |
|---|---|
| 2208.60.20.00 | Valued over $2.05/liter |
| 2208.60.20.30 | Certified organic |
| 2208.60.20.60 | Other |
| 2208.60.50.00 | In containers each holding over 4 liters |
| 2208.70.00 | Liqueurs and cordials |
| 2208.70.00.30 | In containers each holding not over 4 liters |
| 2208.70.00.60 | In containers each holding over 4 liters |
| 2208.90 | Other: |
| 2208.90.01.00 | Aquavit |
| 2208.90.05.00 | Not fit for use as beverages |
| 2208.90.10.00 | Fit for use as beverages |
| 2208.90.12.00 | In containers each holding not over 4 liters |
| 2208.90.14.00 | In containers each holding over 4 liters |
| 2208.90.15.00 | Valued over $3.43/liter |
| 2208.90.20.00 | Valued not over $2.38/liter |
| 2208.90.25.00 | Valued over $2.38 but not over $3.43/liter |
| 2208.90.30.00 | Valued over $3.43/liter |
| 2208.90.35.00 | Valued not over $2.38/liter |
| 2208.90.40.00 | Valued over $2.38/liter |
| 2208.90.46 | Kirschwasser and ratafia |
| 2208.90.46.30 | In containers each holding not over 4 liters |
| 2208.90.46.60 | In containers each holding over 4 liters |
| 2208.90.50 | In containers each holding not over 4 liters |
| 2208.90.50.00 | In containers each holding not over 4 liters |
| 2208.90.50.30 | Certified organic |
| 2208.90.50.60 | Other |
| 2208.90.55.00 | In containers each holding over 4 liters |
| 2208.90.71.00 | Imitations of brandy and other spirituous beverages |
| 2208.90.72.00 | Mezcal in containers each holding not over 4 liters |
| 2208.90.75.00 | Other |
| 2208.90.80 | Other |
| 2208.90.80.10 | Premixed cocktails or other mixed beverages, ready to consume as packaged, in containers each holding not over 4 liters |
| 2208.90.80.20 | Other |
| 2209.00.00 | Vinegar and substitutes for vinegar obtained from acetic acid |
| 2209.00.00.00 | Vinegar and substitutes for vinegar obtained from acetic acid |
| 2209.00.00.30 | Certified organic |
| 2209.00.00.60 | Other |
| 2301 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): |
| 2301.10.00.00 | Flours, meals and pellets, of meat or meat offal; greaves (cracklings) |
| 2301.20.00 | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates |
| 2301.20.00.10 | Herring meal; pilchard meal |
| 2301.20.00.90 | Other |
| 2302 | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: |
| 2302.10.00.00 | Of corn (maize) |
| 2302.30.00 | Of wheat |
| 2302.30.00.10 | Bran, shorts and middlings |
| 2302.30.00.90 | Other |
| 2302.40.01 | Of other cereals |
| 2302.40.01.05 | Of rice |
| 2302.40.01.10 | Of other single cereal grains, chopped, crushed or ground |