Tariff Browser

Search and filter all 29,583 codes of the Harmonized Tariff Schedule. Tariff-action filters (Section 232, Section 301, executive surcharges), country applicability, and rate-range filters require effective-rate data not yet available.

Harmonized Tariff Schedule

29,584 total codes

HTS Code	Description
0201	Meat of bovine animals, fresh or chilled:
0201.10	Carcasses and half-carcasses:
0201.10.05	Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0201.10.05.10	Veal
0201.10.05.90	Other
0201.10.10	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
0201.10.10.10	Veal
0201.10.10.90	Other
0201.10.50	Other
0201.10.50.10	Veal
0201.10.50.90	Other
0201.20	Other cuts with bone in:
0201.20.02.00	High-quality beef cuts
0201.20.04.00	Other
0201.20.06.00	Other
0201.20.10.00	High-quality beef cuts
0201.20.30.00	Other
0201.20.50	Other
0201.20.50.15	Fresh or chilled bone in veal cuts
0201.20.50.25	Rib cuts
0201.20.50.35	Chuck cuts
0201.20.50.45	Loin cuts
0201.20.50.65	Hip cuts
0201.20.50.75	Flank or plate cuts
0201.20.50.91	Other
0201.20.80	Other
0201.20.80.10	Bison
0201.20.80.90	Other
0201.30	Boneless:
0201.30.02.00	High-quality beef cuts
0201.30.04.00	Other
0201.30.06.00	Other
0201.30.10.00	High-quality beef cuts
0201.30.30.00	Other
0201.30.50	Other
0201.30.50.15	Fresh or chilled boneless veal cuts
0201.30.50.25	Rib cuts
0201.30.50.35	Chuck cuts
0201.30.50.45	Loin cuts
0201.30.50.55	Brisket cuts
0201.30.50.65	Hip cuts
0201.30.50.75	Flank or plate cuts
0201.30.50.91	Certified organic
0201.30.50.97	Other
0201.30.80	Other
0201.30.80.10	Bison
0201.30.80.90	Other
0202	Meat of bovine animals, frozen:
0202.10	Carcasses and half-carcasses:
0202.10.05	Described in general note 15 of the tariff schedule and entered pursuant to its provisions