Tariff Browser
Search and filter all 29,583 codes of the Harmonized Tariff Schedule. Tariff-action filters (Section 232, Section 301, executive surcharges), country applicability, and rate-range filters require effective-rate data not yet available.
Harmonized Tariff Schedule
29,584 total codes| HTS Code | Description |
|---|---|
| 0202.10.05.10 | Veal |
| 0202.10.05.90 | Other |
| 0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |
| 0202.10.10.10 | Veal |
| 0202.10.10.90 | Other |
| 0202.10.50 | Other |
| 0202.10.50.10 | Veal |
| 0202.10.50.90 | Other |
| 0202.20 | Other cuts with bone in: |
| 0202.20.02.00 | High-quality beef cuts |
| 0202.20.04.00 | Other |
| 0202.20.06.00 | Other |
| 0202.20.10.00 | High-quality beef cuts |
| 0202.20.30.00 | Other |
| 0202.20.50 | Other |
| 0202.20.50.25 | Rib cuts |
| 0202.20.50.35 | Chuck cuts |
| 0202.20.50.45 | Loin cuts |
| 0202.20.50.90 | Other |
| 0202.20.80.00 | Other |
| 0202.30 | Boneless: |
| 0202.30.02.00 | High-quality beef cuts |
| 0202.30.04.00 | Other |
| 0202.30.06.00 | Other |
| 0202.30.10.00 | High-quality beef cuts |
| 0202.30.30.00 | Other |
| 0202.30.50 | Other |
| 0202.30.50.15 | Frozen boneless veal cuts |
| 0202.30.50.25 | Rib cuts |
| 0202.30.50.35 | Chuck cuts |
| 0202.30.50.45 | Loin cuts |
| 0202.30.50.55 | Brisket cuts |
| 0202.30.50.65 | Hip cuts |
| 0202.30.50.75 | Flank or plate cuts |
| 0202.30.50.91 | Certified organic |
| 0202.30.50.97 | Other |
| 0202.30.80 | Other |
| 0202.30.80.15 | Certified organic |
| 0202.30.80.25 | Other |
| 0203 | Meat of swine, fresh, chilled, or frozen: |
| 0203.11.00.00 | Carcasses and half-carcasses |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in: |
| 0203.12.10 | Processed |
| 0203.12.10.10 | Hams and cuts thereof |
| 0203.12.10.20 | Shoulders and cuts thereof |
| 0203.12.90 | Other |
| 0203.12.90.10 | Hams and cuts thereof |
| 0203.12.90.20 | Shoulders and cuts thereof |
| 0203.19 | Other: |
| 0203.19.20 | Processed |