Tariff Browser
Search and filter all 29,583 codes of the Harmonized Tariff Schedule. Tariff-action filters (Section 232, Section 301, executive surcharges), country applicability, and rate-range filters require effective-rate data not yet available.
Harmonized Tariff Schedule
29,584 total codes| HTS Code | Description |
|---|---|
| 0203.19.20.10 | Spare ribs |
| 0203.19.20.90 | Other |
| 0203.19.40 | Other |
| 0203.19.40.10 | Bellies |
| 0203.19.40.90 | Other |
| 0203.21.00.00 | Carcasses and half-carcasses |
| 0203.22 | Hams, shoulders and cuts thereof, with bone in: |
| 0203.22.10.00 | Processed |
| 0203.22.90.00 | Other |
| 0203.29 | Other: |
| 0203.29.20.00 | Processed |
| 0203.29.40.00 | Other |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen: |
| 0204.10.00.00 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204.21.00.00 | Carcasses and half-carcasses |
| 0204.22 | Other cuts with bone in: |
| 0204.22.20 | Lamb |
| 0204.22.20.10 | Shoulders |
| 0204.22.20.20 | Legs |
| 0204.22.20.30 | Loins |
| 0204.22.20.90 | Other |
| 0204.22.40.00 | Other |
| 0204.23 | Boneless: |
| 0204.23.20.00 | Lamb |
| 0204.23.40.00 | Other |
| 0204.30.00.00 | Carcasses and half-carcasses of lamb, frozen |
| 0204.41.00.00 | Carcasses and half-carcasses |
| 0204.42 | Other cuts with bone in: |
| 0204.42.20 | Lamb |
| 0204.42.20.10 | Shoulders |
| 0204.42.20.20 | Legs |
| 0204.42.20.30 | Loins |
| 0204.42.20.90 | Other |
| 0204.42.40.00 | Other |
| 0204.43 | Boneless: |
| 0204.43.20.00 | Lamb |
| 0204.43.40.00 | Other |
| 0204.50.00.00 | Meat of goats |
| 0205.00.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
| 0206.10.00.00 | Of bovine animals, fresh or chilled |
| 0206.21.00.00 | Tongues |
| 0206.22.00.00 | Livers |
| 0206.29.00.00 | Other |
| 0206.30.00.00 | Of swine, fresh or chilled |
| 0206.41.00.00 | Livers |
| 0206.49.00.00 | Other |
| 0206.80.00.00 | Other, fresh or chilled |
| 0206.90.00 | Other, frozen |
| 0206.90.00.20 | Of sheep (including lamb) |