An independent, nonpartisan record of every U.S. tariff and the revenue it generates.

Tariff Tracker pulls live customs and trade data from Treasury, Census, and the Federal Register, presented exactly as the government publishes it; daily, with full historical context back to January 2025.

Updated each business dayOpen data, public sourcesNo advertising, no tracking
Total Tariff Revenue · Jan 2025 – April 2026iCent-accurate cumulative figure from the U.S. Treasury's Monthly Treasury Statement (Table 4, Customs Duties line). Reflects net receipts after refunds and drawbacks.
$362,659,333,310.97
+$5.6B since April 2026 (provisional · all customs receipts)iFrom the Daily Treasury Statement. Bundles Customs Duties with Merchandise Processing Fee and Harbor Maintenance Tax, so this figure is slightly broader than the MTS number above. Updates each business day.
Today's Customs Receipts
$443M
▲ +$24M vs prior business day
Month-to-Date Revenue
$5,569M
May 2026
Calendar YTD Revenue
$104,182M
YTD 2026
Tariffed Product LinesiCount of HTS codes carrying an active trade-action surcharge (Section 232, Section 301, executive surcharges, etc.). A 'product line' is one 10-digit HTS code. Placeholder figure pending Yale Budget Lab effective-rate parsing.
8,217
of 29,583 total product lines

Tariff Browser

Search and filter all 29,583 codes of the Harmonized Tariff Schedule. Tariff-action filters (Section 232, Section 301, executive surcharges), country applicability, and rate-range filters require effective-rate data not yet available.

Harmonized Tariff Schedule

29,584 total codes
HTS CodeDescription
1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
1604.20.05.10Prepared meals
1604.20.05.90Other
1604.20.10.00Pastes
1604.20.15.00In oil
1604.20.20.00In airtight containers
1604.20.25.00Other
1604.20.30.00Other
1604.20.40.00Neither cooked nor in oil
1604.20.50Other
1604.20.50.10Pre-cooked and frozen
1604.20.50.90Other
1604.20.60Other
1604.20.60.10Pre-cooked and frozen
1604.20.60.90Other
1604.31.00.00Caviar
1604.32Caviar substitutes:
1604.32.30.00Boiled and in airtight containers
1604.32.40.00Other
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10Crab:
1605.10.05Products containing fish meat; prepared meals
1605.10.05.10In airtight containers
1605.10.05.90Other
1605.10.20In airtight containers
1605.10.20.10King crab
1605.10.20.22C. opilio (small)
1605.10.20.25Other
1605.10.20.30Dungeness
1605.10.20.51Callinectes spp., including blue crabs (C. sapidus)
1605.10.20.59Other
1605.10.20.90Other
1605.10.40Other
1605.10.40.02King crab
1605.10.40.05C. opilio (small)
1605.10.40.10Other
1605.10.40.15Dungeness
1605.10.40.25Callinectes spp., including blue crabs (C. sapidus)
1605.10.40.30Other
1605.10.40.35Other
1605.10.40.40Other
1605.10.60Other
1605.10.60.10In airtight containers
1605.10.60.90Other
1605.21Not in airtight containers:
1605.21.05.00Products containing fish meat; prepared meals
1605.21.10Other
1605.21.10.20Breaded
1605.21.10.30Other
1605.21.10.50Other, imported in accordance with statistical note 1 to this chapter