Tariff Browser
Search and filter all 29,583 codes of the Harmonized Tariff Schedule. Tariff-action filters (Section 232, Section 301, executive surcharges), country applicability, and rate-range filters require effective-rate data not yet available.
Harmonized Tariff Schedule
29,584 total codes| HTS Code | Description |
|---|---|
| 1901.20.30.00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |
| 1901.20.35.00 | Other |
| 1901.20.40.00 | Other |
| 1901.20.42.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1901.20.45.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
| 1901.20.50.00 | Other |
| 1901.20.55.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions |
| 1901.20.60.00 | Other |
| 1901.20.65.00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |
| 1901.20.70.00 | Other |
| 1901.20.80.00 | Other |
| 1901.90 | Other: |
| 1901.90.10.00 | Fluid |
| 1901.90.20.00 | Solid or condensed |
| 1901.90.25.00 | Puddings ready for immediate consumption without further preparation |
| 1901.90.28.00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat |
| 1901.90.32.00 | Cajeta not made from cow's milk |
| 1901.90.33.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1901.90.34.00 | Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions |
| 1901.90.36.00 | Other |
| 1901.90.60.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1901.90.61.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
| 1901.90.62.00 | Other |
| 1901.90.63.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1901.90.64.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
| 1901.90.65.00 | Other |
| 1901.90.66.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1901.90.67.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions |
| 1901.90.68.00 | Other |
| 1901.90.69.00 | Described in additional U.S. note 8 to chapter pursuant to its provisions |
| 1901.90.71.00 | Other |
| 1901.90.72.00 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale |
| 1901.90.91 | Other |
| 1901.90.91.82 | Corn-soya milk blends |
| 1901.90.91.85 | Wheat-flour-soya blends |
| 1901.90.91.95 | Other |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
| 1902.11 | Containing eggs: |
| 1902.11.20 | Exclusively pasta |
| 1902.11.20.10 | Subject to the Inward Processing Regime (IPR) |
| 1902.11.20.20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement |
| 1902.11.20.30 | Other |
| 1902.11.20.90 | Product of a country other than an EU country |
| 1902.11.40.00 | Other, including pasta packaged with sauce preparations |
| 1902.19 | Other: |
| 1902.19.20 | Exclusively pasta |
| 1902.19.20.10 | Subject to the Inward Processing Regime (IPR) |
| 1902.19.20.20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement |
| 1902.19.20.30 | Other |
| 1902.19.20.90 | Product of a country other than an EU country |