An independent, nonpartisan record of every U.S. tariff and the revenue it generates.

Tariff Tracker pulls live customs and trade data from Treasury, Census, and the Federal Register, presented exactly as the government publishes it; daily, with full historical context back to January 2025.

Updated each business dayOpen data, public sourcesNo advertising, no tracking
Total Tariff Revenue · Jan 2025 – April 2026iCent-accurate cumulative figure from the U.S. Treasury's Monthly Treasury Statement (Table 4, Customs Duties line). Reflects net receipts after refunds and drawbacks.
$362,659,333,310.97
+$5.6B since April 2026 (provisional · all customs receipts)iFrom the Daily Treasury Statement. Bundles Customs Duties with Merchandise Processing Fee and Harbor Maintenance Tax, so this figure is slightly broader than the MTS number above. Updates each business day.
Today's Customs Receipts
$443M
▲ +$24M vs prior business day
Month-to-Date Revenue
$5,569M
May 2026
Calendar YTD Revenue
$104,182M
YTD 2026
Tariffed Product LinesiCount of HTS codes carrying an active trade-action surcharge (Section 232, Section 301, executive surcharges, etc.). A 'product line' is one 10-digit HTS code. Placeholder figure pending Yale Budget Lab effective-rate parsing.
8,217
of 29,583 total product lines

Tariff Browser

Search and filter all 29,583 codes of the Harmonized Tariff Schedule. Tariff-action filters (Section 232, Section 301, executive surcharges), country applicability, and rate-range filters require effective-rate data not yet available.

Harmonized Tariff Schedule

29,584 total codes
HTS CodeDescription
1902.19.40.00Other, including pasta packaged with sauce preparations
1902.20.00Stuffed pasta, whether or not cooked or otherwise prepared
1902.20.00.20Canned
1902.20.00.40Frozen
1902.20.00.60Other
1902.30.00Other pasta
1902.30.00.20Canned
1902.30.00.40Frozen
1902.30.00.60Other
1902.40.00.00Couscous
1903.00Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:
1903.00.20.00Of arrowroot, cassava or sago
1903.00.40.00Other
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
1904.10.00Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904.10.00.40Containing cane and/or beet sugar
1904.10.00.80Other
1904.20Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:
1904.20.10.00In airtight containers and not containing apricots, citrus fruits, peaches or pears
1904.20.90.00Other
1904.30.00.00Bulgur wheat
1904.90.01Other
1904.90.01.20Frozen
1904.90.01.40Other
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905.10.00.00Crispbread
1905.20.00.00Gingerbread and the like
1905.31.00Sweet biscuits
1905.31.00.21Containing peanuts or peanut products
1905.31.00.29Other
1905.31.00.41Containing peanuts or peanut products
1905.31.00.49Other
1905.32.00Waffles and wafers
1905.32.00.21Containing peanuts or peanut products
1905.32.00.29Other
1905.32.00.41Containing peanuts or peanut products
1905.32.00.49Other
1905.40.00.00Rusks, toasted bread and similar toasted products
1905.90Other:
1905.90.10Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery
1905.90.10.41Pastries, cakes and similar sweet baked products; puddings
1905.90.10.49Other
1905.90.10.50Pastries, cakes and similar sweet baked products; puddings
1905.90.10.70Bread
1905.90.10.90Other
1905.90.90Other
1905.90.90.30Corn chips and similar crisp savory snack foods
1905.90.90.60Pizza and quiche
1905.90.90.90Other
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: